Flank Bavette Steak
Flank Bavette Steak
Regular price
$21.00 USD
Regular price
Sale price
$21.00 USD
Unit price
per
The Bavette cut is from the flank region and is incredibly tender. Quick grill the Bavette and slice against the grain for an amazing meal!
- Northern California Raised
- Grass-Raised & Grain-Finished
- Grain Fed 180+ Day
- Dry Aged 14-21 Days
- No Hormones or Antibiotics
- USDA Inspected
- Shipped right to your doorstep!
About our Beef
Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.